Vegana Italiana

Name: Vegana Italiana
SKU: 9780593736173
Price: 32.50 USD
Availability: InStock

$ 32.50

Sale Sold out

Shipping calculated at checkout.

Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based Italian restaurant... Read the story

Low stock: 3 left

Ships from Santa Barbara within 24 hours Order by 11am PT and it usually ships the same day. Free shipping on orders over $95

30-day returns, plus our wash guarantee Wash it a few times. Not in love? Send it back. Details

Gift wrap it with a handwritten card (+$ 10) Wrapped in our Santa Barbara shop and tucked in with your order.

Free shipping on orders over $95

5% of our profits help heal and protect the ocean

About this books

Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing any flavor. Growing up in a big Italian family in New York, food was always at the heart of Punzone’s community and gatherings. Her debut cookbook, Vegana Italiana, offers more than 100 vegan Italian recipes inspired by her family’s meals and fan-favorites from her Los Angeles-based restaurant Pura Vita.

Shipping & returns

Orders ship from our Santa Barbara shop within 24 hours, and orders placed by 11am PT usually ship the same day. Shipping is free on orders over $95, otherwise $9.95. You can also pick up at our shop at 17 W. Gutierrez St., Santa Barbara, usually ready in 2 hours.

Return anything within 30 days, even after you have washed it. Turkish cotton gets softer with every wash, so give it a few. If you still don't love it, send it back for a refund.